Fish Chowder




1 kg (35.27 ounces) sword fish, or tuna, or different kinds of fish

2 onions

2 tomatoes

1.5 kg (52.91 ounces) potatoes

Garlic, to taste

Olive oil, to taste

Parsley, to taste

Peppercorn, to taste

White wine, to taste

Water, to taste




Fry the onion in the olive oil, with the tomato, garlic and bay leaves. Add the peeled and round sliced potatoes. Add the fish, parsley, peppercorn white wine and enough water to cover the fish. Let it boil on gentle fire. Check the seasoning. Serve with baked or boiled sweet-potato.

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